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Amy's Recipe Archive

Oven Fried "Sweet Potato Fries"

Ok- these are delish!!

There is nothing worse than soggy fries- right? That is just gross.

These sweet potato fries are nice, crisp and guilt free!! There is no flour to coat them in, no frying and a minimal amount of a healthy fat!

Perhaps the perfect sweet potato fry- seriously! The garlic powder and paprika give these fries a great flavor, without overpowering the sweet potatoes.

I like to cut my potatoes long and thin- nice and crunchy on the outside and perfectly tender on the inside.

The cooking time will vary to your idea of the “perfect fry”. If they are cut a little thicker, they will need longer in the oven.

Try these fries with my SPICY TURKEY BURGERS

  • 2 sweet potatoes peeled and sliced into whatever “fry” size you prefer
  • 2 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  1. Place oven rack to top level. Preheat to 425 degrees.

    Line baking sheet w parchment paper

    Toss sweet potatoes in oil, salt, pepper, garlic powder and paprika.

    Arrange on cookie sheet in a single layer, be sure not to overcrowd.

    Bake until tender and golden brown, turn occasionally. Bake 18-24 minutes 

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